DINNER

Ricotta Ravioli served with San Marzano sauce

 Spinach ∙  Artichoke ∙ garlic ∙ shaved parmesan 

 Hand breaded Fried mushrooms ∙ garlic butter sauce ∙ lemon

White Wine ∙ Cracked black pepper ∙ Garlic∙ Shallots ∙ lemon

Romaine  ∙ Garlic croutons  ∙ Parmesan cheese Frisco  ∙ House Caesar dressing -Lemon zest

Add Grilled Chicken Breast  | 6

Add Shrimp | 8

Romaine lettuce ∙ Pepperoncini  ∙ Tomatoes ∙ Garlic croutons  ∙ Red onion ∙ Parmesan  ∙ Choice of dressing

Tomato  ∙ Mozzarella  ∙ Fresh Basil ∙ Balsamic Drizzle

Mushroom Alfredo ∙ 3-Cheese Ravioli  ∙ Shaved aged parmesan

House Breaded Deep Fried Chicken Breast  ∙ Mozzarella  ∙ Garlic Tomato Sauce  ∙ Linguini

Mussels/Scallop/Shrimp  ∙ Creamy Alfredo  ∙ Linguini  ∙ Aged Shaved parmesan

Seasoned farm raised Chicken  ∙ Creamy Alfredo  ∙ Linguini  ∙ Topped with Aged Shaved Parmesan

Shrimp  ∙ Garlic  ∙ Shallots  ∙ Butter  ∙ White Wine  ∙ Served over Linguini

Chicken Breast  ∙ Spinach Artichoke Spread  ∙ Rice Pilaf  ∙ Seasonal Vegetables

Ricotta Tortellini  ∙ Fresh Chopped Basil  ∙ Sun Dried Tomato  ∙ Creamy Parmesan Chardonnay Sauce